Melissa In a world where culinary art holds a prominent place, the City of Training in Marmande (Lot-et-Garonne) is innovating by offering a brand new Certificate of Professional Qualification (CQP) dedicated to kitchen designers and interior planners. Scheduled to start in October 2025, this training meets the growing demand from professionals and enthusiasts looking to refine their skills. It is an excellent opportunity for anyone aspiring to turn their passion for cooking into a solid career.
With the support of the company Lara Conseil 3D, led by former student Nadège Lara, this initiative aims to train future experts in interior design, focusing on the creation and sale of custom kitchens. Participants will also have the opportunity to discover specialties from renowned brands such as Cuisinella and Lacanche, integrating essential elements such as layout, design, as well as technical aspects related to plumbing and masonry.
With a dynamic structure tailored to market needs, this training is designed to welcome small groups of 6 to 12 people. With a total of 1365 hours of training, including 385 hours in center and 980 hours immersed in a company, it represents a real springboard for those who wish to build a career in this exciting sector.
Why choose the professional qualification certificate in kitchen design?
Training in culinary art and interior design is much more than mastering cooking techniques. It is also a learning process that allows you to acquire transdisciplinary skills, universally recognized. Let’s explore together the reasons that make this training essential:
- 🔑 Technical know-how: Learning standards and construction techniques is essential.
- 🎨 Creativity and design: Developing an aesthetic sense to create functional and attractive kitchens.
- 🤝 Sales skills: Knowing how to listen and understand customer needs to better advise them.
- 🌍 Career opportunities: Expanding your network and job prospects in rapidly growing fields.
Developing recognized expertise in the industry
The kitchen and interior design sector is evolving rapidly. Thanks to this CQP, learners benefit from training aligned with current trends. Nadège Lara, as the educational manager, aims to impart a concrete vision of the profession.
It is important to specify that the training is not limited to theory. Students will be faced with real-life scenarios, allowing them to become operational quickly. By combining theory and practice, they will acquire the keys to excel in positions as designer-sellers or interior planners.
The partnerships that make the difference
The collaboration with companies such as Tefal, Le Creuset, and Guy Degrenne ensures direct access to cutting-edge tools and equipment. Students will have the opportunity to handle professional products, including cooking equipment from Krampouz and utensils from Matfer Bourgeat. This immersion in the professional world will strengthen their practical skills while acquiring knowledge about leading brands.
| Equipment | Functionality | Brand |
|---|---|---|
| Electric fryer | Healthy frying without adding oil | Tefal |
| Cast iron skillet | Heat retention and perfect cooking | Le Creuset |
| Cooking utensil | Diverse tools for all types of preparation | Guy Degrenne |
| Crepe maker | Preparation of crepes and galettes | Krampouz |
The practical aspects of the training
The City of Training has scheduled the launch of this training for October 2025. What is essential for future students is to understand how to register and participate in this enriching program.
Open house days
The open house days, organized on March 21 and 22, 2025, will be an excellent opportunity to discover the CQP up close and learn more about its content. The timings are as follows:
- 📅 Friday: 4 PM to 7 PM
- 📅 Saturday: 9 AM to 1 PM
It is essential that potential candidates register in advance, as spaces are limited. Whether they are recent graduates or in professional retraining, everyone is welcome to discover this wonderful adventure!
The training calendar
The training will last for 10 months, led by qualified instructors. Students will spend part of their time in partner companies, thus improving their grounding in the reality of the profession.
Here is an overview of the training calendar:
| Total duration | Hours in center | Hours in company |
|---|---|---|
| 10 months | 385 hours | 980 hours |
Companies will commit to offering a minimum 6-month contract at the end of the training, whether in the form of a fixed-term or permanent contract. This guarantees participants a swift and effective professional integration.
The strengths of the City of Training
The City of Training in Marmande, with its modern facilities, is at the heart of an ambitious project aimed at invigorating learning and training! Moreover, the renovation of its Industrial Training Campus is on track. With the completion expected in summer 2025, the new infrastructures will provide a pleasant and professional working environment.
En plus de cette formation, il est essentiel de explorer les dernières tendances en matière d’art culinaire et de bons plans gastronomiques pour enrichir votre expérience en cuisine.
The total amount of the works is €1,348,148, financed by the town hall and the Regional Council of Nouvelle-Aquitaine. The aim is to provide equipment suited to the future jobs in industry where demand is constantly evolving, such as those for electromechanics or assembly welders.
A space dedicated to the CQP kitchen designer
A specific space will also be set up within the premises of the CFP to support students in their learning of 3D design software. These modern tools are essential for any professional wishing to advance in this sector.
Director Bertrand Tunica emphasizes the importance of this initiative for the attractiveness of the territory. “People must be able to train here and then work in their region.”
Future prospects in the culinary industry
In an era where consumers increasingly expect quality and customization in their culinary experience, kitchen designers have a crucial role to play. The opportunity to enrich the professional landscape is immense for anyone deciding to embrace this path.
With brands such as Cuisines Schmidt, De Buyer, and Chef&Co at the forefront of innovation, it is essential that future professionals are well-trained to adapt to these changes.
- 🌟 Creativity: Creating spaces that meet modern lifestyles.
- ⚙️ Technology: Incorporating technological innovations to improve efficiency.
- 🌱 Environmental responsibility: Providing sustainable solutions in terms of materials and layouts.
By enrolling in this training, students are ready to transform their passion into expertise and to quickly insert themselves into a dynamic and rapidly expanding industry.
FAQ about the CQP kitchen designer at the City of Training
- Who is the target audience for this training?
This training is aimed at both recent graduates and professionals in retraining. - What skills are taught?
The skills include space design, sales and customer advice, as well as technical foundations of construction. - Are there job opportunities after the training?
Yes, many opportunities are possible, whether it is working in a company or starting your own business. - What does a typical day in training look like?
The days will include both theoretical classes and practical applications in workshops. - Which companies are partners?
Renowned companies such as Cuisinella, Tefal, and other kitchen brands collaborate with the training.
